فیزانتس تیرز Pheasant's Tears

Here at Pheasant's Tears, our philosophy is simple: Local, seasonal, fresh produce, cooked in a modern Georgian style, served alongside our wines. Our chefs go down into the market every day or two and find what is fresh. We only have an example menu, as the actual line up changes every day.All our wines are Organic, our vineyards are Bio-Dynamic and we make what is known as Natural wine. All our wines are made in Qvevri, traditional Georgian clay vessels buried in the ground. We use no oak, no steel. Just Qvevri.As a boutique winery, we pride ourselves on the quality of our wine, and with our ultra seasonal food, we get many guests, about 50% Georgians and 50% foreign visitors. We speak Georgian, Russian and English all fluently and so hopefully can meet the needs of anyone who comes along.